I was a pupil at Rāwhiti School and this blog is where I shared my learning. This blog has been archived, no further content will be uploaded or added. You are welcome to continue viewing posts, however commenting has been disabled.
Tuesday, August 20, 2019
Thursday, August 15, 2019
We have been doing science at the moment and i made hokey pokey this is the recipe of how to make it.
Hokey pokey
What we need: Sugar
- ½ cup Sugar
- ¼ cup Golden syrup
- 2 tsp Baking Soda
Steps: Place sugar and golden syrup in a saucepan and bring to the boil, stirring continuously until sugar dissolves. Boil gently for approximately 4 minutes. Remove pan from the heat and quickly stir in the baking soda until the mixture foams. Work quickly or the mixture will set in the pan. Pour immediately into prepared tin and leave to cool and set. Break into chunks when cold. Store in an airtight container, separated by pieces of nonstick baking paper.
Tip: When cooking hot, sugary mixtures such as hokey pokey, take great care not to spill any of the mixture on yourself as hot sugar sticks and can result in bad burns.
Tip: Note that in humid weather, hokey pokey will attract moisture from the air and may become quite wet and sticky and appear to melt. It still tastes good, though.
Tip: Transfer quickly to an airtight container to prevent hokey pokey deteriorating.
Thursday, August 8, 2019
How to write a quality comment
How to write a quality comment.
- Be thoughtful when you write a comment.
- Be kind when you write the comment.
- Tell them nice things. When you write a quality comment you have to ask a question .
- Be thoughtful and tell them nice things.
- Ask them questions. Ask them questions to start a conversation.
- Tell them thing they need to work on and be Pacific about it.
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